 The Restaurant The Restaurant “…refreshing, yet with a certain Parisian flair…” this is the kind of welcome you will get at our restaurant. Cristina and Luisa’s principal concern every day is preparing a lunch or dinner just as if they had invited friends to their own homes. A blend of flavours created out of the best the market has to offer, and a talent for coming up with combinations - at times simple, at times traditional, at times creative. Three appetizers, three first courses and three main courses, all different every day, depending on the season, the quality of the products and the daily deliveries made by our trustworthy suppliers, who share Luisa and Cristina's constant attention to superior quality in basic ingredients, bread, meat and cheeses. |
 The focus is on quality, matched by quick, prompt service for limited lunch breaks, as an alternative to a café offering all the advantages of a restaurant.
Tradition and innovation in selection of raw materials are our strong points, combined with a vast choice of wines and careful selection of the best labels.
Our wines may be served either by the glass – even prestigious wines such as Barolo, Amarone and Chianti – or by the bottle. This is why our wine cellar, connected to the restaurant by a spiral staircase, is at our customers' complete disposal so they can go downstairs and choose whatever they would like to have. |
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