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Every day you can find in the restaurant, order, or take away:

Every day you can find in the restaurant, order, or take away:

Vegan ravioli
€ 28/Kg
Plin
€ 30/Kg

filling of the day

Agnolotti
€ 30/Kg

filling of the day

Tajarin wholemeal flour
€ 12/Kg
Tagliatelle with eggs
€ 12/Kg
Tajarin with 36 egg yolks per Kg of flour
€ 15/Kg

Condiments, if required, are sold separately for € 2 per portion

Condiments, if required, are sold separately for € 2 per portion

Fonduta
Sugo di arrosto
Salsiccia di Bra

On reservation, with a week in advance and a minimum of 6 portions, you can order:

On reservation, with a week in advance and a minimum of 6 portions, you can order:

Agnolotti ripieni
€ 30/Kg

di baccalà brandacujun con crema di cipolla di Tropea

Plin ripieni
€ 30/Kg

di salsiaccia e porri

Plin ripieni

di Parmigiano Reggiano e pere Martin Sec

Plin ripieni

di fonduta di Castelmagno e nocciole di Langa

Plin classici

3 carni, prosciutto cotto, parmigiano, salsiccia, scarola

Agnolotti gobbi torinesi

3 carni, prosciutto cotto, parmigiano, salsiccia, scarola

Cappellacci ripieni

di seirass, salame cotto e pistacchi

Tortelli ripieni

di coda brasata

Tajarin di farro
Gnocchi